White chocolate mocha is my jam. Enjoy!
Ingredients:
1 tsp agave nectar
1 tbsp water
1 1/2 tbsp organic white chocolate chips
1 cup almond milk
2 oz shot of organic espresso
Begin by melting the chocolate chips on the stove top on low heat. Once melted, stir in the water and agave nectar. This will be your coffee syrup. Once completely mixed, pour one tbsp of syrup into your coffee mug. Depending on how sweet you like your coffee, you can extend or lessen the amount of syrup used. Next, add the shot of espresso (or double the strength dark roast coffee). Steam the milk, and pour it on top (if you don't have a milk steamer, heat it on the stove at 150 degrees, whipping it vigorously the last minute to create a foam. Be sure to not let the milk boil, which changes the taste of the milk).
You can find my first Coffee Diaries post here.
So beautiful photos!!! :)
ReplyDeleteI love it ♥
http://mademoisellejuliet.blogspot.com/
Oh my goodness this sounds incredible! Definitely want to try.
ReplyDeletexo, Juliette Laura
http://juliettelaura.blogspot.com
I love the taable!!
ReplyDeleteXo,
Belen
http://blog.androbel.com
Love the tone in that second photo. Nicely done!
ReplyDeleteI'm not a big fan of white chocolate but I love me a good white chocolate mocha! Have you tried adding hazelnut in there? HEAVEN!
ReplyDeleteI love your first photo! A white chocolate mocha sounds delicious!
ReplyDeletexo,
Heather
http://reverieno17.blogspot.com
I've literally never even thought of making my own white chocolate mocha - you are genius, definitely saving this recipe for a cold day!
ReplyDeleteMiche from Buttons and Birdcages
Like Miche, above, I have never tried making my own, but what a great idea! Will definitely try making this in sub-zero weather we're having in Chicago..
ReplyDeleteThe recipes sounds so fantastic ... must give it a try!
ReplyDeleteThank you for sharing :)
-Elle
https://itsaromanthing.wordpress.com/
Mm sounds very good :)
ReplyDeleteMmm, looks so good!! I love experimenting with coffee and coming up with new drinks. =) This one sounds really good!
ReplyDeleteThis looks delicious! also wanted to add that I have that bottom journal :)
ReplyDeleteMmm this sound delicious! I'll have to try it out with my friends.
ReplyDeletexx
Celina | The Celution | Bloglovin’
I love this series! I absolutely cannot wait to try it out!
ReplyDeleteThese are beautiful photos! The agave + white chocolate chips sounds like a syrup send from heaven! Delish!
ReplyDeleteThese are beautiful photos! The agave + white chocolate chips sounds like a syrup send from heaven! Delish!
ReplyDeleteThis sounds delicious! I can't wait to try it out!
ReplyDeletexoxo
Taylor
www.welcomehometaylor.com
delishhh. :) loving the post-january hues in your photos -- i believe deep musky browns and crimson reds were made for januarys.
ReplyDeletecan't wait to try this.
ReplyDeleteI didn't have any of the organic ingredients so I just guessed on stuff. I just made a mug of coffee concentrate, steamed milk, a little bit of sugar and a couple dashes of cinnamon (to taste). It is really good and I bet you can modify it with the organic ingredients. It makes a nice basic coffee drink (I too prefer the sweeter stuff). :)
ReplyDeleteI love the journals on the photo! <3
ReplyDelete